PENERAPAN MESIN PENGEMBANG ADONAN DAN OVEN DENGAN KONTROL SUHU OTOMATIS PADA INDUSTRI ROTI DAN CATERING DI DESA PENGKOL KABUPATEN JEPARA

Authors

  • Safrizal Universitas Islam Nahdlatul Ulama Jepara, Indonesia
  • Sisno Riyoko Universitas Islam Nahdlatul Ulama Jepara, Indonesia
  • Isyfa Fuhrotun Nadhifah Universitas Islam Nahdlatul Ulama Jepara, Indonesia
  • Dimas Ariyanto Universitas Islam Nahdlatul Ulama Jepara, Indonesia
  • Alfi Nur Fachri Universitas Islam Nahdlatul Ulama Jepara, Indonesia
  • Muhammad Alif Najih Universitas Islam Nahdlatul Ulama Jepara, Indonesia

DOI:

https://doi.org/10.38048/jailcb.v4i2.1376

Keywords:

Catering, Oven Otomatis, Pengembang Roti Otomatis

Abstract

Pengkol Village is the center of the catering industry in Jepara district and is growing until now. The development of the catering industry is hampered by various problems that often arise, including packaging design, markets, equipment, capital and governance (management). Most catering entrepreneurs already feel comfortable with the current conditions even though they do not know whether they are profitable or not in running a business. Problems that exist in partners require carefulness and concrete actions to solve problems according to the priority needs of partners, so that problem solving is in accordance with the targets and outputs achieved. To solve the problems faced by partners, in this community service, catering entrepreneurs will get the facilitation of a Dough Developer Machine with automatic temperature control, an oven with automatic temperature and time control, a non-stick pan which is expected to be able to develop the productivity of entrepreneurs both in producing, making packaging design and opening up market opportunities both in the Jepara region and outside the Jepara region by promoting through various social media and andorid-based sales applications

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Published

2023-05-25

How to Cite

Safrizal, Riyoko, S., Nadhifah, I. F. ., Ariyanto, D., Fachri, A. N. ., & Najih, M. A. . (2023). PENERAPAN MESIN PENGEMBANG ADONAN DAN OVEN DENGAN KONTROL SUHU OTOMATIS PADA INDUSTRI ROTI DAN CATERING DI DESA PENGKOL KABUPATEN JEPARA. Jurnal Abdimas Ilmiah Citra Bakti, 4(2), 174–185. https://doi.org/10.38048/jailcb.v4i2.1376

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